Injikkari (pickle made with ginger) is an inevitable part of Kerala traditional feast. It is equivalent to 108 curries. 'Inji thairu' is another variety dish. It is made with yogurt, green chilly, salt and ginger. Ginger has the ability to destroy cancer cells. It enhances our digestive power. Inji juice with honey is a medicine for vomitting tendency. We can also make chutney with Inji.
'Inji thinnna kurangine pole' is a famous saying in Kerala.