Cinnamon plant leavesBark is widely used as a spice. The dried skin of this plant is known as 'Karuvappatta'. Its very special odour makes it more spicy. Karuva leaves are also used in cooking.
Vazhana ela Temples of Kerala
Showing posts with label karuvapatta. Show all posts
Showing posts with label karuvapatta. Show all posts
Friday, February 13, 2009
Karuva leaves
Cinnamon plant leavesBark is widely used as a spice. The dried skin of this plant is known as 'Karuvappatta'. Its very special odour makes it more spicy. Karuva leaves are also used in cooking.
Vazhana ela Temples of Kerala
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