March-April was the time of mangoes. But whatever may be the reason mangoes are so costly now...
My son love to eat it in its raw form..It is a rich source of vitamin C. That may be the reason pregnant woman's carving for the raw mangoe. Fiber content of mangoe is greater than other fruits.
Its a saying in malayalam'makkale kandum mamboo kandum kothikkaruthu' .
Changes in climate change the time of fruits also. Manga and Chakka are all connected to our festivals....
Early post about mangoePictures of Raw mangoes
Pictures of Mango flowers
Memories of raw mangoes chilli powder by seena
Bharani
Pictures of some mangoe pickles from my in law's home at Kattappana in Idukki District of Kerala. Above shown is a Kannimanga achar. It was very tempting....She took that from a big bharany.
Manga uppilittathu with Kanthari.....Its a delicious accompaniment with Kuthari Kanji.
